When it comes to good fried chicken in Glasgow, there is usually one place on people's lips (and no, it's not KFC) when you ask for a recommendation.
Thanks to its popularity, Buck's Bar has added a restaurant in the Trongate, as well as their most recent opening in the southside on Cathcart Road, to their original premises in the city centre, and fans have been raving about their buttermilk chicken.
With news they are expanding with a fourth site in Edinburgh, Glasgow Live thought we'd take a look at what all the fuss is about and order a buttermilk burger of our own to see why people are enjoying them so much.
