Marks and Spencer have expanded their Plant Kitchen range this January - with 175 products for vegans to enjoy.
It comes as many people are taking part in the annual ‘Veganuary’, and trends like Meat Free Mondays are growing in popularity.
Forming part of the new plant based selection is the vegan chocolate cake jar, following the success of their non-vegan counterparts, as well as savoury snacks such as chickenless nuggets and no pork vegan sausage rolls.
