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The New Daily
The New Daily
David Bean and Andrew Greenhill

We’re getting really good at making alcohol-free beer and wine. Here’s how

It will get harder to tell the difference in taste between normal beer and alcohol-free beer. Photo: Getty

Drinking alcohol has been part of Australian culture for at least 240 years, and perhaps millennia prior.

In recent years, however, there has been a growing trend towards opting for low- and no-alcohol versions of traditional drinks. Just check out the soft drink aisle of your supermarket if you need proof.

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