‘We can talk about culture, churches, monasteries, whatever, but the main thing here is eating and drinking.” My guide, Loreto Esteban Guijarro, is keen to ensure I have my priorities straight. I’m with Loreto to discover the food and wine culture of Spain’s Burgos province, a high-altitude area ringed by distant mountains. In summer the days are hot, and at night temperatures plummet. To thrive in these extremes, the food, the wine, and even perhaps the people, are robust and straight-talking.
I’m staying deep in wine country at the rural Posada de Pradoray, built as a hunting lodge for the Duke of Lerma in 1601. The thick stone walls, dark polished wood and heavy doors leading to simple rooms with vineyard views suggest little has changed in this landscape for centuries. Burgos is part of the Ribera del Duero wine region which stretches for 71 miles following the Duero River through the provinces of Burgos, Segovia, Soria and Valladolid.
