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Environment
Trang Nguyen, Postdoctoral Fellow, University of Adelaide

We found 3 types of food wasters, which one are you?

Andrey Popov, Shutterstock

Each year, Australian households discard about 2.5 million tonnes of food. Most (73%) of this food waste ends up in landfill.

This is costly and contributes to escalating greenhouse gas emissions, because food waste rotting in landfill produces methane. So reducing household food waste and diverting it from landfill saves money, improves food security and benefits the environment.

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