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The Guardian - US
The Guardian - US
Environment
Cecilia Nowell

Waterlogged wheat, rotting oranges: five crops devastated by a year of extreme weather

Processing tomatoes dried up by heat and drought hang on vines, a farmer stands in the background with his hands on hips
California usually produces about 30% of the world’s processing tomatoes Photograph: Nathan Frandino/Reuters

From Hurricanes Fiona and Ian, to flooding in eastern Kentucky and a record dry summer as the western US entered its 22nd year of a once-in-a-millennium megadrought, the US has already seen more than two dozen major climate disasters with losses exceeding $1bn (£864m).

On top of this economic toll, extreme weather is also upending the food system in the US and much of the world. As the climate crisis causes temperatures to rise, precipitation patterns to shift and drought conditions to lengthen, many crops are struggling to grow – and produce the same yields – as they would under normal weather conditions. In some parts of the country, crops that require dry conditions are getting too much rain, while in others, they’re not getting enough.

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