A popular breakfast staple 'increases' the risk of developing 'three deadly cancers', a new study claims.
The research found that the consumption of dairy products, including milk, yoghurt and cheese, can be linked to liver and breast cancer as well as lymphoma.
Conducted in China, the study looked at the eating habits 500,000 peoples, with 70 percent never eating dairy and a fifth having dairy products once a week, Birmingham Live reports.
