The debate about the correct name for a bread roll, bap, barm, bun, or whatever you would call it, has led onto another heated topic.
One person has pointed out that if you come from a place where you call the type of bread a roll, it can get incredibly confusing when you're ordering a classic British breakfast staple - two sausages inside a bread that is sliced open.
For example, if you go to Greggs and order a sausage roll, open, you'd be disappointed. At Greggs, a sausage roll is a pastry with seasoned sausage meat in it.
