Have you ever made ratatouille? Or at least seen the fine Disney/Pixar film of the same name, so you have some idea of the beautiful, rustic French dish I'm talking about?
I'm asking because Vespa's latest collaboration, with the Italian restaurant Gigi, made me ponder something that I somehow hadn't pondered before. And believe me, it's an odd gap, if you know me; this is just the way my brain works a lot of the time.
