At a former Coca-Cola bottling plant in downtown Indianapolis, Venezuelans Juan Paredes Angulo and his mother, Andreina, five years ago delivered on a decades-long dream to open a food stall, sharing regional Venezuelan food with a part of America better used to Tex-Mex and Chinese takeout for international cuisine.
Hearing of Venezuelan president Nicolás Maduro’s capture by US forces in an overnight military raid earlier this month came as a complete shock.
