Yes, you should be eating Velveeta

— like making a huge comeback. Velveeta hasn't been this popular for decades, but regardless of where you currently fall on the love/hate scale for it, you're going to be intrigued by this recipe.  (I don't know if you've heard, but Velveeta is back! And I mean it's back back )

If you're like me, you grew up with Velveeta. At my house we made "Rotel" at least once a month, especially in the 80's. There were few things better than a pot of hot melted Velveeta mixed with a can of spicy Rotel tomatoes and plenty of chips for dipping.