“If you’re walking through the streets of Chengdu, you’ll see countless noodle shops selling dan dan noodles – a mixed noodle served at room temperature, topped with minced pork and a spicy nutty sauce,” says Emma Chung.
“My version is vegan and I use mushrooms instead. I’ve given you an option to use fresh mushrooms or rehydrated dried shiitake mushrooms. The two give slightly different results. You can also use a mixture of both, if you prefer.”
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