
The United States is entering Thanksgiving with its smallest turkey supply in 40 years. The decline has pushed wholesale prices sharply upward, and industry experts say the situation reflects deeper weaknesses in the national food system.
The American Farm Bureau confirmed that only 194.5 million turkeys were raised commercially in 2025. This represents a 3 percent decrease from 2024 and the lowest figure since 1985. Officials attribute the decline to the highly pathogenic avian influenza that has circulated since 2022. Fresh outbreaks this month affected more than 514,000 birds, according to an analysis from Axios.