Tyson Foods utilizes between nine and 10m acres of farmland – an area almost twice the size of New Jersey – to produce corn and soybeans to feed the more than 2 billion animals it processes every year in the US alone, according to new research.
The study by the Union of Concerned Scientists (UCS) published on Wednesday also estimates that only about 5% of this land, 408,000 acres, has been enrolled in sustainable farming programs announced by Tyson in 2018.
