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The Guardian - US
The Guardian - US
Science
Chris McGreal in Rembrandt, Iowa

US egg factory roasts alive 5.3m chickens in avian flu cull – then fires almost every worker

A green tractor in a field of dirt piles
The presumed burial pit of chickens on Rembrandt Foods property. Photograph: Dan Brouillette/The Guardian

Labourers at the one of the world’s largest egg factories arrived at the plant in Rembrandt, Iowa, early one morning in March to discover they were about to work themselves out of a job.

As they gathered at the huge barns housing stacks of caged hens, the workers were told to forget about their usual routine of collecting eggs and feeding the birds. Overnight, the factory had begun slaughtering more than 5 million chickens using a gruesome killing method after detecting a single case of avian influenza. Even supervisors were assigned to the arduous task of dragging dead hens out of packed cages as Rembrandt Enterprises raced to contain the spread of the virus, amid the largest bird flu outbreak in the US in seven years.

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