This Greek salad recipe brought back one of my favourite food memories. My husband and I were sitting in a small restaurant in Greece, waiting for our food to arrive. We watched as a waiter carried a salad toward our table. On top of it was something big, square and white. When the plate was placed in front of us, we realised it was a slab of feta.
As we shared the salad, we mmm’ed and aahed over the creamy saltiness of a feta like we’d never tasted. That cheese, combined with the super-fresh tomatoes, cucumbers and olives, was so delicious that we still talk about it when we recall our trip.
