The Queen likes her fish and chips cooked and served in an unusual style, according to her former personal chef.
Darren McGrady, who worked as the monarch's chef for 11 years in the 1980s and 90s, said he would prepare her fillets baked and bread-crumbed, not deep-fried and battered.
While her chips were cut into very neat rectangles and stacked like a game of Jenga.
