Seafood has become a source of concern for consumers who pay attention to the environmental and social impacts of what they buy. Climate change is adversely affecting ocean ecosystems, and a series of widely publicized scandals have exposed widespread illegal fishing and awful working conditions in both fishing and seafood processing.
Seafarers in fishing often work 18 hours a day in what is widely considered to be the world’s most dangerous profession. Many are at sea for months or even years at a time, and most have no access to Wi-Fi. They are often excluded from labour laws and all are paid very low wages, despite producing food for high-income consumers.
