Peruvian artisan fisherman Cesar Melgarejo is renowned for his preparation of grey mullet ceviche in Lima Bay, a dish that gained global recognition when UNESCO designated ceviche as an Intangible Heritage of Humanity. While ceviche is enjoyed across various countries, Peruvians proudly hail it as their national dish. UNESCO's decision to include Peru's ceviche culture in its Intangible Cultural Heritage list underscores the dish's significance in preserving historical practices and traditions.
Peru's annual celebration of Dia del Cebiche on June 28th exemplifies the deep-rooted love for ceviche in the country. This beloved dish is savored daily in diverse regions of Peru, from coastal cities like Lima to the Amazonian jungle and the Andean highlands near Machu Picchu.
