Peruvian artisan fisherman Cesar Melgarejo is renowned for his preparation of grey mullet ceviche in Lima Bay, a dish that gained global recognition when UNESCO designated ceviche as an Intangible Heritage of Humanity. While ceviche is enjoyed across various countries, Peruvians proudly hail it as their national dish. UNESCO's decision to include Peru's ceviche culture in its Intangible Cultural Heritage list underscores the dish's significance in preserving historical practices and traditions.
Peru's annual celebration of Dia del Cebiche on June 28th exemplifies the deep-rooted love for ceviche in the country. This beloved dish is savored daily in diverse regions of Peru, from coastal cities like Lima to the Amazonian jungle and the Andean highlands near Machu Picchu.
The origins of ceviche trace back to pre-Incan times, with the dish evolving over centuries. Traditional ingredients like white fish, chili peppers, onion, salt, and lime form the essence of authentic Peruvian ceviche. The term 'cebiche' likely originates from the Quechua word 'siwichi,' signifying fresh or tender fish.
Peru's culinary landscape was significantly influenced by Japanese immigrants in the late 19th century, leading to the modern preparation of ceviche. Today, Peruvian ceviche is best enjoyed fresh within minutes of preparation, featuring a delightful mix of raw fish or seafood marinated in lime juice, salt, onions, and chili peppers, known as 'leche de tigre.'
For a sustainable and delectable ceviche experience in Lima, establishments like Iberostar Selection Miraflores offer responsibly sourced seafood options. The commitment to sustainability extends to the entire Iberostar brand, with initiatives like the Wave of Change program aiming for 100% responsibly sourced seafood by 2025.
Whether relishing ceviche at Ortega & Huaman, 27 Tapas, or Kimo restaurant in Lima, visitors can enjoy a variety of ceviche styles while supporting sustainable dining practices. For those seeking picturesque dining settings, restaurants like Huaca Pucllana and Cala provide stunning views alongside their delectable ceviche offerings.
Peru's rich ceviche culture not only delights the taste buds but also serves as a testament to the country's culinary heritage and commitment to sustainable gastronomy.
