Ukraine's culture of cooking borsch, the hearty soup with beets and cabbage, has made it to UNESCO's list of heritage traditions "in need of urgent safeguarding" because of Russia's invasion.
Often written borscht in English, the soup is widely eaten across Eastern Europe and is extremely common in Russia. But Ukraine considers it a national dish, or as UNESCO put it: "part of the fabric of Ukrainian society, cultural heritage, identity and tradition."
