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Stephan Blum, Research associate, Institute for Prehistory and Early History and Medieval Archaeology, University of Tübingen

Uncorking the past: new analysis of Troy findings rewrites the story of wine in the early bronze age

Depas amphikypellon from Schliemann’s excavations at Troy. Institute of Classical Archaeology at the University of Tübingen/Valentin Marquardt, CC BY-SA

Wine drinking in ancient Troy was not restricted to the upper classes, as has long been supposed – something our new research has established for the first time. Colleagues at the University of Tübingen and I have discovered that wine was also enjoyed by the common folk, independent of upper-class celebrations and religious rituals.

In the late 19th century, German archaeologist Heinrich Schliemann (1822-1890) excavated the ancient city of Troy. He was hoping to discover the residence of Priam, the king of the city besieged by the Greek army under Agamemnon, as immortalised by Homer in the Iliad.

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