As the fears regarding the hidden ingredients and potentially nefarious inclusions in our everyday food accumulate — from dark chocolate to spices and even baby food — many new studies have validated concerns involving our daily food and beverage consumption.
A study conducted in the UK and published in Lancet's eClinicalMedicine journal earlier this week has shown that a connection exists between eating ultraprocessed foods and cancer risks, especially in regards to both ovarian and brain cancers.
