Uber Eats has launched its inaugural UK & Ireland Restaurant of the Year Awards, judged by Prue Leith. The first-ever awards from the food delivery app will see the winner of the ‘Restaurant of the Year’ receive £100,000 to build and expand their business. Customers can nominate their favourite restaurants from across the UK and Ireland at ubereatsawards.com until the end of April.
Alongside the public vote, the winning restaurants will be chosen by a panel of judges including Prue Leith, celebrity restaurateur and TV presenter, and Rachel Ama, vegan chef. Matthew Price, Uber Eats General Manager, Mark Lewis, Chief Executive at Hospitality Action, Lorraine Copes, Founder at Be Inclusive Hospitality, and Joseph Denison Carey, TV chef, will also contribute their wide-ranging expertise to the judging panel.
Beyond the grand prize category, the awards will also highlight the trailblazers in the industry who are leading the way after a turbulent few years for restaurants and the hospitality industry.
