Pineapple and mango infused ganache, fondant French fries and fried chicken inspired decorations- surely those ingredients could be described as far from usual to have on a wedding cake.
However, Uber Eats’ newest partnership with Filipino fried chicken brand, Jollibee, wants to make less-traditional flavoursome wedding cakes the new normal.
The partnership was formed after research unveiled that conventional wedding food was deemed out of fashion, as a third of Britons (34 per cent) have revealed they will not serve a traditional wedding cake after saying ‘I do’, while 65 per cent do not approve of the go-to fruit sponge covered in marzipan, as they don’t like the taste.
