Maple syrup, often called Canada’s “liquid gold,” has long been a target for fraudulent activities, such as the dilution or substitution with other syrups, due to its high demand.
Amid threats from the United States of increased tariffs and the imposition of a baseline tariff of 10 per cent on all imports that aren’t compliant with the Canada-United States-Mexico Agreement, increased maple syrup fraud is a possibility.
Food fraud, or economically motivated adulteration, is the deliberate misrepresentation of food for economic gain. This can include the substitution, dilution, addition and/or the removal of ingredients. Mislabelling of products is another form of food fraud that can happen at any point in the supply chain, from farm to fork.
