It is the centrepiece of Christmas Day. But cooking and serving up the traditional turkey and all the trimmings can be a stressful task.
If you end up with overdone turkey, burnt roast potatoes and veg that just won't cut it, you'll have probably irritated your dinner guests and will be left reaching for the festive tipples at the earliest opportunity.
Getting it right is a truly heroic effort - particularly when it comes to timings. But let's be honest, there will always be someone not quite happy with the way it has worked out.
