“Turkey is much lower in fat than beef mince yet so tasty that I use it for burgers,” says Tess Daly. “I buy turkey mince and add breadcrumbs, yogurt and some egg to keep the burgers succulent, not dry. They are quite substantial and you can make the mixture into six smaller portions, if you prefer.
“The family love getting involved in building their own burgers and adding different toppings, such as avocado, jalapeños, salad and cheese.”
