Try Susanna Foo’s recipe for mushroom dumplings

Susanna Foo used French techniques in Chinese cooking in the 1980s, first at the family’s Hu-Nan Restaurant and then, to acclaim, at Susanna Foo Chinese Cuisine restaurant.

This recipe for Wild Mushroom Dumpling with Mushroom Truffle Sauce is a variation of a recipe she used in her restaurants.

Note: Foo rolled her own dough in the restaurant but says the refrigerated gyoza wrapper brand Twin Dragon is suitable for home kitchens.