If there's one thing Giada De Laurentiis knows how to do, it's introducing an Italian version of just about every dish you could ever want. These Italian cinnamon rolls are a bright take on Pane di Pasqua, or Italian easter bread, and combine sweetness with a little bit of spice and citrus. You'll need to set some time and elbow grease aside to make these a success, but your patience will be rewarded with soft fluffy layers covered in delicious icing.
To start, you'll need to sprinkle your active dry yeast over some warm water. Once it becomes creamy and bubbly, you can start prepping your other ingredients.
