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Diane Cress, Associate Professor of Nutrition and Food Science, Wayne State University

Trump administration axed nutrition education program that saved more money than it cost, even as government encourages healthier eating

If the government had found a way to save US$10 for every dollar it spent helping low-income people get healthier, wouldn’t it make sense for it to keep doing that?

Well, that’s exactly what the U.S. government did when it piloted the SNAP-Ed program in 1977. This U.S. Department of Agriculture program persisted for nearly 50 years until the Trump administration shuttered it in 2025.

SNAP-Ed served as the nutrition education arm of the Supplemental Nutrition Assistance Program, which helps more than 40 million Americans buy groceries.

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