It’s been a long time coming for the new bakery project to open in Stockport ’s Underbanks, but things are finally cooking as the venue’s bread ovens have been turned on. The new opening - Yellowhammer - was announced last summer and the brains behind it is chef Sam Buckley - of Michelin green star awarded Where The Light Gets In.
He has teamed up with potter Joe Hartley and baker Rosie Wilkes to open a new community bakery, deli, and pottery studio in Stockport’s Old Town. It has taken over the old Tudor Cafe on 15 Lower Hillgate.
Last week, they shared a sneak peek of what's to come to their Instagram account, where they've been updating followers of their progress with the renovation. Rosie was captured with a dozen loaves ready to be baked, captioned: "The first bread is going into the Yellowhammer ovens!"
