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Evening Standard
Evening Standard
National
Neil Lancefield

Train chef celebrates 50 years on the railway and says he has ‘no plans to stop’

Mohammed Yousuf began his career on the railway working as a kitchen porter at a British Rail-run restaurant inside Euston station in 1975 (Avanti West Coast/PA) -

A train chef celebrated half-a-century working on the railway by declaring “I don’t plan to stop cooking yet”.

Colleagues of 73-year-old Avanti West Coast employee Mohammed Yousuf, known as Yousuf, threw a surprise party for him at London’s Euston station to mark his milestone.

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