Hundreds of people overwhelmed a mountain hut in the Italian Dolomites, not for the panoramic views but in search of a creamy pastry, reigniting the debate about social-media-driven tourism.
The visitors ventured en masse to the Friedrich August refuge – perched at 2,300 metres (7,500ft) above sea level, between Col Rodella and Passo Sella in Val di Fassa – some reportedly waking up at dawn or camping overnight, just to ensure they could buy a freshly baked krapfen, a traditional German pastry similar to a doughnut, before they ran out.
