A Welsh pastry chef who appeared on this year's Bake Off: The Professionals is launching his first pop-up bakery in Cardiff. Benjamin Condé, 29, who is originally from Llanelli and now lives between London and Cardiff, runs SABLÉ Bakery, named after the classic French biscuit, near London's Covent Garden.
He made it to the final six on the baking show earlier this year with fellow chef Dinesh Ramsurn . Now he has revealed the exciting new pop-up venture which will be coming to the Welsh capital on October 22 and 23 - the first of his three Welsh pop ups.
The takeover, also named SABLÉ Bakery, will be hosted at Rhostio Coffee on Crwys Road and will be serving baked goods, breakfast, lunches and Viennoiseries between 9am and 4pm. And if the pop-ups are a success, he's hoping to open a branch of SABLÉ in the Welsh capital.
