Ukrainian staple: the night will make a star of the country’s classic dishes, including Borsch
(Picture: Press handout )Brigade Bar and Kitchen, the restaurant which has supported more than 6,000 homeless people since opening a decade ago, is set to host a fundraising dinner this weekend with help from top Ukranian chef and TV presenter Yurii Kovryzhenko.
On Saturday, Brigade’s Simon Boyle will cook alongside Kovryzhenko, with the pair raising money for a pair of food-based charities helping those in Ukraine affected by the war. The evening’s menu will include a number of staple Ukrainian dishes, including Forshmak, a pickled herring, beetroot cream, sour apple and borage; Borsch with porcini mushrooms; Ukrainian dumplings with cabbage Smoked river trout and chicken Kyiv.
