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The National (Scotland)
The National (Scotland)
National
Lucy Jackson

Top restaurants drop Scottish salmon over sustainability concerns

File image of salmon (Image: CA Creative on Unsplash)

A NUMBER of leading Edinburgh restaurants have dropped Scottish salmon from their menus amid growing environmental and welfare concerns.

Among those to have removed farmed salmon – wild-caught Scottish salmon is not commercially sold – include The Witchery, a popular fine dining restaurant situated on the Royal Mile, along with the Contini group of restaurants.

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