Pasta is one of the most versatile and tasty meals you can prepare, and the serving opportunities are endless.
And whether you're making it at home or eating it at a restaurant, a common favourite is the classic spaghetti bolognese - a rich, meaty sauce paired with the classic pasta shape we all love.
However, according to a top Italian pasta chef, the meal is often made completely wrong as the preparation doesn't match up with the region that the dish originates from.
