Get all your news in one place.
100’s of premium titles.
One app.
Start reading
Edinburgh Live
Edinburgh Live
National
John Gillespie

Top Edinburgh chefs take to Leith in new Lind and Lime pop-up Supper Club this August

A popular Leith distillery is teaming up with local restaurants in Edinburgh to create a summer pop-up Supper Club in the heart of Leith.

Lind and Lime distillery has invited a number of popular Edinburgh restaurants to host dinners in the summer pop-up event. Including Eórna, Buck and Birch, Aemelia, Leftfield and Heron.

The event will be running across August with a limited number of seats available for each restaurant time at the pop up. Tickets will be priced from £40 to £65, with the tasting menus starting at £45 per person.

READMORE: Boutique Edinburgh hotel in historic Old Town hits the market for cool £2.3million

These top chefs will be creating their own menus inspired by Lind and Lime gin, and the whole event will be hosted at their new working distillery in the heart of Leith. The menus feature a wide variety of cooking styles, from poached oysters to Tortellini and Gigha Halibut.

The event starts on August 1, and each of the featured restaurants will host the pop-up Supper Club for one day each week with their own tailored menu. The Supper Club will be hosted every Monday in August for just one night per restaurant.

Ian Stirling, Co-founder of Lind & Lime Gin said: “Throughout the festival season, we’re looking forward to adding something a little bit different to the Leith dining scene with our pop-up Summer Supper Club series in collaboration with Eórna, Buck & Birch, Leftfield, Æmilia and Heron.

“Each pop-up will be offering something totally different. From Monday 1 August, we’ll have the Pasta makers Æmilia creating Lind & Lime Gin & Tonic Baba and Leith Shore based Heron cooking up a Lind & Lime Cured Mackerel with each chef adding their distinctive flair.”

You can purchase tickets and see the full menu here .

READ NEXT:

Three 'lifeline' Edinburgh bus services to be axed due to driver shortage

Popular Edinburgh deli named one of the UK's best by prestigious travel magazine

Edinburgh Airport flights redirected to Glasgow after major delays

Former Edinburgh Greggs will be turned into award-winning patisserie café

Stunning footage from documentary shows teens climbing on Forth Road Bridge

Sign up to read this article
Read news from 100’s of titles, curated specifically for you.
Already a member? Sign in here
Related Stories
Top stories on inkl right now
One subscription that gives you access to news from hundreds of sites
Already a member? Sign in here
Our Picks
Fourteen days free
Download the app
One app. One membership.
100+ trusted global sources.