A popular Leith distillery is teaming up with local restaurants in Edinburgh to create a summer pop-up Supper Club in the heart of Leith.
Lind and Lime distillery has invited a number of popular Edinburgh restaurants to host dinners in the summer pop-up event. Including Eórna, Buck and Birch, Aemelia, Leftfield and Heron.
The event will be running across August with a limited number of seats available for each restaurant time at the pop up. Tickets will be priced from £40 to £65, with the tasting menus starting at £45 per person.