A top Edinburgh chef has just announced the return of his hugely popular seafood pop-up to Leith.
Barry Bryson, the winner of the Chef of the Year 2021 award at the Scottish Excellence Awards, is bringing the Barry Fish pop-up back for several dates over July.
A play on the Edinburgh word for "anything that's really good" as well as his name, last year's Barry Fish pop-up was a huge success, selling out and garnering overwhelming praise.