The Conrad hotel in Dublin city centre have launched a premium supper club food series in their destination restaurant The Coburg.
With the first of the series taking place later this month, it aims to bring food lovers together into a communal atmosphere of food appreciation and wine tasting.
The first evening of the series is taking place on Monday July 17 and will be hosted by Sue Hodder, the award winning Chief Winemaker at Wynns Winery, Australia, who has selected the four featured wines that will enhance the culinary evening. The four course tasting menu will be created by Executive Head Chef of The Coburg Marek Sulg.
