Food enthusiasts, get ready to indulge in the delectable delights of Top Chef as it returns for its 21st season, shining a spotlight on the culinary wonders of Wisconsin. The new season is set to premiere on March 20, airing Wednesday nights at 9 PM EST on Bravo.
Wisconsin's rich food culture and diverse culinary traditions will take center stage in this upcoming season. Governor Tony Evers expressed his excitement about hosting the show in Wisconsin, highlighting the state's talented chefs and exceptional local ingredients that are sure to inspire both participants and viewers alike.
Season 10 winner Kristen Kish will be stepping into the hosting role, bringing her wealth of experience and fresh perspective to the show. Alongside judges Tom Colicchio and Gail Simmons, Kish will delve into Wisconsin's unique culinary story, exploring its vibrant food scene.
The competition will unfold in iconic Wisconsin cities like Milwaukee and Madison, known for their beer culture and agricultural richness. From dairy delights like cheese curds to the state's famous cranberries, contestants can expect to incorporate a variety of local ingredients into their dishes.
Wisconsin's supper clubs, with their communal dining experience and classic comfort foods, will add a nostalgic touch to the competition. Additionally, traditions like the fish boil in Door County and the iconic racing sausages from Milwaukee Brewers games will infuse the challenges with the state's festive spirit and passion for outdoor cookouts.
With Quickfire Challenges offering cash prizes and immunity adding a competitive edge to Elimination Challenges, the stakes are higher than ever in this season of Top Chef. Join 15 talented chef contestants as they embark on a culinary adventure celebrating the flavors and traditions of the Badger State.
