
A Top Chef alum was recently turned away from a popular sushi restaurant because her Birkenstocks violated the restaurant’s dress code.
Marjorie Meek-Bradley – a Top Chef finalist who is now corporate chef for STARR Restaurants – was denied entry into the contemporary Japanese restaurant Shōtō in downtown Washington DC on 20 August. The award-winning chef was told by Shōtō employees that her bright yellow Birkenstocks were considered “flip flops” and were in violation of their dress code policy.