Recently, health authorities in South Korea issued a warning about a new snack trend that has been circulating on social media platforms. The warning advised against consuming fried toothpicks made of starch, which have gained popularity due to viral videos on platforms like TikTok and Instagram.
The videos showcase adventurous eaters indulging in deep-fried starch toothpicks shaped like curly fries. Some even go as far as adding seasoning, such as powdered cheese, to enhance the flavor. These videos have amassed thousands of likes and shares, capturing the attention of many online users.
However, the South Korean Ministry of Food and Drug Safety took to social media to raise concerns about the safety of these fried toothpicks. They emphasized that the toothpicks, which are actually sanitary products, have not been verified as safe for consumption. As a result, they strongly advised people not to eat them.
The toothpicks, typically made from sweet potato or corn starch, are environmentally friendly and biodegradable. They are commonly used in South Korean restaurants as utensils for picking up finger foods. Lately, the toothpicks have caught the attention of social media users, who have started frying them and transforming them into a snack option.
While the practice may seem harmless, it is vital to note that the toothpicks contain an ingredient called sorbitol. In small amounts, sorbitol is harmless, but overconsumption can lead to adverse effects such as vomiting, diarrhea, and inflammation. Therefore, health officials are concerned about the potential health risks associated with this viral trend.
Further reports indicate that the trend has even influenced young children, with some of them requesting toothpick fries as a result. This highlights the importance of monitoring the food trends that gain popularity on social media, as they can impact public health and safety.
South Korea has been known for creating numerous food-related trends on the internet. One of the most significant phenomena is the 'mukbang,' an eating show where hosts consume large amounts of food while interacting with their audience. Mukbangs have gained substantial popularity in South Korea, with many individuals tuning in to watch these online broadcasts and even sending money to performers if entertained.
In conclusion, though fried toothpicks made of starch may seem like an entertaining and novel snack option, it is imperative to prioritize our health and adhere to safety guidelines. As advised by health authorities, it is best to avoid consuming these toothpicks until their safety as food has been verified. Let's be cautious about our food choices and ensure that our trends promote well-being and safety.
