The four food testing laboratories in the State tested 7,324 samples or about 11 samples a day in the period between April 2019 and December 2020, of which 553 food samples were found to have been adulterated.
Data placed before the Legislative Council on Monday showed that two FSSAI approved private laboratories between January 21, 2021, and February 2020 had tested 6,549 samples of which 153 samples were found to have been adulterated.
Congress member Thimmaiah, who raised the issue, pointed out that the number of samples collected and tested in the Government laboratories in Bengaluru, Mysuru, Belagavi and Kalaburgi were too low.
