I’m pretty much the opposite of what one would call a foodie, so my knowledge of Anthony Bourdain comes entirely from the renowned chef’s pop-culture reputation, rather than any regular viewing of his multiple culinary and travel documentary series or reading any of his books. That turns out to be a perfectly solid perspective for viewing “Tony,” director and co-writer Matt Johnson’s biopic that follows the young Bourdain during a summer he spent working at a restaurant in Provincetown, Massachusetts.
Tom's Guide Verdict: “Tony”
