Next up from the chef duo behind the wildly popular Plimsoll pub is Tollington’s, a fish bar in the culinary force field that is north London, namely Finsbury Park.
Co-owners Ed McIlroy and Jamie Allan are to launch their new concept on Stroud Green Road later this spring, celebrating Spanish coastline dining, “paying homage to the original neighbourhood fish and chip restaurant” but giving it a “European twist”.
