London’s Toklas restaurant is deeply rooted within the art world. From its sumptuous Mediterranean-infused cuisine such as shaved courgettes sprinkled with mint, to its bakery’s buttery pastries with rich chocolate to sumptuous blackberries folded within each layer. The process from preparation to plating-up is an art form in itself, which is now accompanied by Toklas’ latest venture into the vineyards- crafting its own-label wines. The three cuvées also double as collector’s items, with a series of limited-edition artworks commissioned by Toklas and Frieze founders Matthew Slotover and Amanda Sharp.
