Toffee Crisp and Blue Riband can't be called chocolate since recipe change

The former chocolate is now made with a higher amount of vegetable fat which is cheaper to produce - (Shutterstock / gcpics)

British classics Toffee Crisp and Blue Riband bars can no longer be referred to as “chocolate” after the latest changes made to their recipe.

In the UK, in order to be called milk chocolate, a product must be made up of at least 20% milk solids and 20% chocolate solids.