While macaroni and cheese might be a regular feature on kitchen tables across the country, it appears that if you put it on a carvery menu, you’re going to get some blowback.
A recent trip to a Toby Carvery by a reporter from StokeOnTrentLive - in which mac and cheese is offered alongside roasts, stuffing and the usual Sunday accoutrements - has sparked on online debate.
Writer Ruby Davies went along to the Toby in Trentham for a ‘festive roast’ with her mum to try out the three-course offering for £15 (a two course option is just £11.49 during the week). The meal came with choices of pork, gammon, turkey, beef, Yorkshire pudding, stuffing, beef dripping roasties, carrots, peas, parsnips and brussels sprouts.
