A Sunday dinner is not quite the same without some key staples - a good roast, Yorkshire puddings and of course a pile of roast potatoes. But how to creat the perfect roastie has long been up for debate.
Now Channel 5 viewers have been treated to a step by step lesson in how to get them just right. In the show Toby Carvery: How Do They Do It? James Smith, a kitchen skills trainer for the roast dinner chain, gave the low down on how they get them right every time.
On Friday's show he talked viewers through exactly what happens with every roast potato which finds its way onto the plates of diners. According to Gloucestershire Live Britons eat 1.3bn roast dinners, with 31m customers flowing through the doors of the chain to eat 11,000 tonnes of potatoes every year.
